Sweet Treats | Gary Loiselle | Week 4 | Grades 5-7

Sweet Treats
Instructor: Gary Loiselle
Dates: Week 4 | July 6-10
Grades: 5-7
Cost:

Indulge your sweet tooth and unleash your inner pastry chef in Sweet Treats From Breakfast to Dessert! Join us in our modern, certified kitchen, where the magic of baking and dessert-making comes to life. In this fun-filled camp, aspiring young chefs will whip, bake, and create a delicious lineup of treats. Under the expert guidance of FLIK chefs, campers will learn essential baking techniques, experiment with flavors, and discover the art of presentation. Every session is a hands-on adventure packed with creativity, teamwork, and, of course, plenty of tasting! Whether you're crafting the perfect breakfast treat or a show-stopping dessert, this camp is your ticket to kitchen stardom. Don't miss the chance to make, taste, and take home sweet creations that will delight family and friends!
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Berwick Academy

Berwick Academy, situated on an 80-acre campus just over one hour north of Boston, serves 520 students, Pre-Kindergarten through Grade 12 and Postgraduates. Berwick students are from Maine, New Hampshire, Massachusetts, and several countries. Deeply committed to its mission of promoting virtue and useful knowledge, Berwick Academy empowers students to be creative and bold. Berwick strives to graduate alumni who shape their own learning, take risks, ask thoughtful questions, and come to understand and celebrate their authentic selves.