Handheld Food Bonanza! | Gary Loiselle | Week 3 | Grades 3-5

Handheld Food Bonanza!
Instructor: Gary Loiselle
Dates: Week 3 | June 29-July 2
Grades: 3-5
Cost: 

Get ready for a culinary adventure like no other in Handheld Foods Bonanza! Join us in our modern, certified kitchen, where creativity meets deliciousness. In this exciting camp, young chefs will roll up their sleeves and learn to craft an array of handheld delights. Under the guidance of expert FLIK chefs, campers will explore the secrets of flavor, technique, and presentation, all while gaining confidence in the kitchen. Every session is packed with hands-on fun, teamwork, and plenty of tasting opportunities. Whether you're making your first sandwich masterpiece or perfecting your pastry skills, this camp has something for every foodie. Come hungry for knowledge, leave with skills to impress, and take home a collection of recipes that will make you the star of your own kitchen! Don't miss the chance to create, taste, and share in the joy of handheld foods.